 | Weida FENG, Graduate student Favorite food: Risotto |
 | Tianren Zhu, Graduate student Favorite food: 西湖醋鱼 |
 | Guangzhi HE, Graduate student Favorite food: Mushrooms |
 | Haihui WANG, Graduate student Favorite food: Potatoes |
 | Jerry Tsz Kit LI, Graduate student Favorite food: Hotpot |
 | Sam Cheuk Man CHAN, Undergraduate student Favorite food: Sushi |
 | Po Yan HO, Undergraduate student Favorite food: Noodles from New Asia |
 | David Minwei LI, Honorary research assistant Favorite food: Mcdonald’s |
| Alumni | Year of graduation |
| Yutong YANG | PhD, 2026 |
| Suki Sheung Ki CHAN | MPhil, 2026 |
| Yufan XIA | MPhil, 2024 |
| Fabio WONG | BSc, 2023 |
| Felix YEUNG | BSc, 2024 |
| Xinyan WANG | PhD, 2022 |
| Yang LIU | Postdoc, 2022 |
| Chung Chi CHIO | PhD, 2021; Postdoc, 2026 |
| Kwan Hung (Sam) NG | MPhil, 2021 |
| Wentao LI | PhD, 2020 |
| Chiyuen PAK | PhD, 2020 |
| Tongxin (Claire) YANG | MPhil, 2020 |
| Wai Kai (Louis) NIP | MPhil, 2020 |
| Kam Tung CHAN | Junior RA and BSc, 2020 |
| Chak Kui (Marco) WONG | BSc, 2019 |
Ying-Lung Steve Tse
Room 246 Science Centre
Office: (852) 3943 6373
stevetse@cuhk.edu.hk