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Weida FENG, Graduate student Favorite food: Risotto |
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Tianren Zhu, Graduate student Favorite food: 西湖醋鱼 |
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Guangzhi HE, Graduate student Favorite food: Mushrooms |
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Haihui WANG, Graduate student Favorite food: Potatoes |
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Jerry Tsz Kit LI, Graduate student Favorite food: Hotpot |
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Sam Cheuk Man CHAN, Graduate student Favorite food: Sushi |
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David Minwei LI, Graduate student Favorite food: McDonald’s |
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Edmond Wai Pan NG, Postdoc Researcher Favorite food: Tam Jai |
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Po Yan HO, Undergraduate student Favorite food: Noodles from New Asia |
| Alumni | Year of graduation |
| Yutong YANG | PhD, 2026 |
| Suki Sheung Ki CHAN | MPhil, 2026 |
| Yufan XIA | MPhil, 2024 |
| Fabio WONG | BSc, 2023 |
| Felix YEUNG | BSc, 2024 |
| Xinyan WANG | PhD, 2022 |
| Yang LIU | Postdoc, 2022 |
| Chung Chi CHIO | PhD, 2021; Postdoc, 2026 |
| Kwan Hung (Sam) NG | MPhil, 2021 |
| Wentao LI | PhD, 2020 |
| Chiyuen PAK | PhD, 2020 |
| Tongxin (Claire) YANG | MPhil, 2020 |
| Wai Kai (Louis) NIP | MPhil, 2020 |
| Kam Tung CHAN | Junior RA and BSc, 2020 |
| Chak Kui (Marco) WONG | BSc, 2019 |
